Duration
12 Months
Work Type
Culinary Arts
Dates
2026
Wage
$15.00 per hour
Hours
32+ hours per weekCook Up a Career at Reynolds Lake Oconee
Imagine waking up to mist hovering just above a freshwater lake, birdsong echoing through an oak-covered shoreline, and a world-class culinary stage waiting at your fingertips. That’s Reynolds Lake Oconee—a masterpiece of luxury tucked into the rolling heart of Georgia’s Lake Country.
A place rooted in tradition, Reynolds is a sprawling 14,000-acre sanctuary with serene woodlands, 90 miles of shoreline, seven championship golf courses, and boundless opportunities for recreation and connection. Yet, it’s more than the scenery—it’s the feeling. Here, life is unhurried but always extraordinary. Long-held as a year-round retreat, Reynolds is where families build memories, where nature meets hospitality, and where staff are invited to be a part of the story.
Your Culinary training program is your entry into this legacy. Over 12 months, you’ll taste, serve, create, and learn across the resort’s many culinary venues. You’re not just joining a team—you’re becoming part of a culture defined by Culinary Pride, where celebrating excellence isn’t optional—it’s essential.
If you’re driven by artistry, community, and world-class standards, Reynolds offers the stage; you bring the passion and precision to make your culinary legacy.
Offering world-class golf and resort-style amenities, Reynolds is home to:
• Seven champion golf courses
• 11 on-site dining outlets
• Five marinas, boat storage, and marina store operations
• 21 miles of hiking, biking, and walking trails
• World-class fitness and tennis facilities with instruction venues on site.
• Nine pools
• The Ritz-Carlton, Reynolds Lake Oconee
• The Kingdom at Reynolds Lake Oconee
• Sandy Creek Sporting Grounds
• Nearly 40 Member-operated clubs and groups
• A 19,000 acre freshwater lake offering boating, fishing, and recreational fun
What You’ll Do on the Program
Your internship with Reynolds Lake Oconee will consist of following a uniquely curated training plan exposing you to all areas of culinary operations. This property features 11 different speciality restaurants ranging from poolside dining to luxury dining options.
Culinary Rotations
Your uniquely curated training plan includes structured rotations to build skills and confidence:
- Orientation
- Banquets & Events
- A trio of restaurant stations with both hot and cold kitchen exposures
Pay Rate: $15.00/hour
Minimum Hours: 32 per week
A Taste of Reynolds…
With 11 distinctive, on-site restaurants, Reynolds Lake Oconee holds high standards of culinary execution with the intent to consistently exceed the expectations of our Members, guests, and teammates. You will become a part of a culture of excellence and “Culinary Pride” when you join our team.
As a part of the Food & Beverage team, you will:
- Exceed the expectations of our Members, guests, and teammates.
- Under-promise and over-deliver. Always.
- Be a guardian and disciple of our standards.
- Always ensure consistency in preparation and service
- Have zero tolerance for anything less than the established standards.
- Be an effective communicator.
- Be passionate about all you do.
- Learn constantly and share your knowledge with others.
- Become an excellent cook and professional culinarian.
Culinary locations:
- Eighty8 Kitchen + Cocktails
- The National Tavern
- The Landing
- The Creek Club
- The Overlook at Great Waters
- Richard Pointe Restaurant
The culinary team at Reynolds Lake Oconee plays a vital role in Club events and banquets across property. You will have the opportunity to learn, grow, and use your skills in each of these settings:
- Special Events
- Wine Tastings
- Catering and Banquets
Participants on this program will be required to obtain a J-1 Intern or Trainee visa through Yummy Jobs and will be able to train for a period of time as outlined by the Reynolds Lake Oconee Upon completion of the program, participants will have up to 30 days to travel within the United States. Participants must then return to their home country upon completion of the program.
Executive Chef at Richland Pointe
Stay comfortable, connected, and community-ready:
- Furnished shared housing in homes or apartments
- $125/week, payroll-deducted, with utilities included
- Plus: Complimentary transportation to and from your work location
- Subject to change
