Space 220 Lounge – EPCOT, Florida
Duration
12 Months
Work Type
Culinary Arts
Dates
Currently Closed
Wage
$16.50 per hour
Hours
32+ hours per weekLaunch Your Culinary Career at Space 220 – Where Dining Meets the Stars
This is a magical opportunity for those passionate about Culinary Arts to join a team powered by pixie dust.
Embark on an unparalleled culinary journey that transcends the ordinary. Space 220 at EPCOT, Orlando, invites culinary arts students to join our exclusive J1 program – a once-in-a-lifetime chance to hone your skills in one of the most extraordinary dining environments imaginable.
Space 220 isn’t just a restaurant. It’s a full-blown culinary adventure. Picture this: serving guests with panoramic views of Earth from 220 miles above. It’s immersive. It’s inspiring. And it’s your ticket to the future of hospitality.
What You’ll Do on the Program
On a Culinary Program at Space 220, you’ll rotate through various training areas including:
- Kitchen Prep
- Line Cook
- Hot Stations
Pay Rate: $16.50 USD per hour Hours: Minimum of 32 hours per week
This program is more than hands-on training. It’s a journey through innovation and excellence, working alongside top culinary talent in an environment that pushes boundaries.
Space 220 is EPCOT’s newest dining destination, offering a truly immersive restaurant experience. From boarding a space elevator to dining with spectacular views of Earth, every detail is crafted to spark awe.
The menu blends contemporary American cuisine with futuristic flair. Think space greens grown in an on-board hydroponic garden and beautifully plated interstellar entrées. It’s a feast for every sense.
As part of the Patina Restaurant Group, Space 220 offers world-class standards in service, creativity, and cuisine. You’ll be part of something truly pioneering.
Participants will receive support from the Yummy Jobs team to secure accommodation at Flamingo Crossing Village – a vibrant living community designed for hospitality interns.
