Momosan Ramen Boston, Massachusetts, Massachusetts
Duration
12 Months
Work Type
Culinary Arts
Dates
From May or October
Wage
$15-18 TBC
Hours
Minimum 32 hours per weekIn Japanese, the suffix “san” is used to show respect. Such is the genesis of Momosan: Morimoto san, shortened to Momo san, is a moniker for one of the world’s most beloved Iron Chefs – and the short name for Chef Morimoto’s standout ramen shops.
At Momosan Ramen Boston, noodles are front and center. Guests are treated to a culinary experience that’s delicious, dynamic and defined by the quality they’ve come to expect from the Morimoto name.
Where better to start your Culinary adventure?
What You’ll Do on the Program
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Potential rotations include: Orientation; Prep & Pastry; Culinary Line Operations; Supervisory Development
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Pay Rate: $15-18 TBC
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Hours: Minimum 32 hours per week
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Visa: J‑1 Intern or Trainee via Yummy Jobs
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Post‑Program: Up to 30 days travel within the U.S. before returning home
With a vibe that’s part uptown chic and part downtown chill, Momosan Ramen Boston serves up Chef Morimoto’s beloved ramen using authentic ingredients and traditional techniques. Chasu pork, steamed chicken, ajitama (soft-boiled, marinated egg), takana (spicy mustard greens), kikurage (wood ear mushroom) and much more — have a few or have them all — cozy down in steaming bowls alongside assertive broth and a riot of noodles. Call it a perfectly orchestrated symphony of flavor. Call it culinary dynamite. Or just call it a bowl of happiness.
From buttery A5 Wagyu and beautiful sushi rolls to colorful nigiri, craveable rice dishes and comforting appetizers, your next culinary obsession is waiting for you at Momosan Ramen Boston. Plant-based options abound, as do Japanese-inspired craft cocktails, Japanese whiskies, and a wide variety of sake, beer and wine.
Self-Sourced: Housing on this program is self-sourced – but no need to worry, our team can give you some information and advice on how to find the perfect accommodation for you.
