Duration
6 Months
Work Type
Culinary Arts, Rooms Division
Dates
Currently Closed
Wage
$20.00 per hour
Hours
32+ hours per weekYour South Florida Hospitality Launchpad — The Boca Raton
Live, train, and thrive at one of Florida’s top luxury resorts. The Boca Raton blends Mediterranean charm with coastal luxury in a vibrant setting steps from the Atlantic and the historic village. The training program offers two dynamic tracks—Hospitality Management in Training (MIT) and Culinary Arts Training—crafted to elevate your skills and expand your career horizons.
Choose a path where you rotate through high-level departments, stay in styled accommodations, and wake up to palm tree views every day. Your soon-to-be colleagues include award-winning chefs and experienced leadership teams, ready to guide your growth every step of the way.
What You’ll Do on the Program
Hospitality MIT Program (Rooms Division & F&B)
- Rotations: Front Desk, Guest Services, Housekeeping Supervision, Fine & Resort Dining, Events & Banquets
- Pay: $20 per hour
- Schedule: Minimum of 32 hours per week
In this track, you’ll be immersed in both operational and guest-facing duties. You will learn the ins and outs of delivering elite hospitality from reception to event management.
Culinary Arts Program
- Rotations: AM/PM Banquets, Garde Manger, 501 East Kitchen, Lucca, Boca Beach Club AM/PM, Morimoto Sushi, Country Club Kitchen, Main Kitchen
- Pay: $22.50 per hour
- Schedule: Minimum of 32 hours per week
Here, you’ll apply culinary techniques across multiple outlets and cuisines. Each rotation offers hands-on experience blending tradition with trend under mentorship of top-level chefs.
Participants on this program will be required to obtain a J-1 Intern or Trainee visa through Yummy Jobs and will be able to train for a period of time as outlined by the Boca Raton. Upon completion of the program, participants will have up to 30 days to travel within the United States. Participants must then return to their home country upon completion of the program.
Since 1926, The Boca Raton Resort & Club has stood as a benchmark for luxury and leisure. Today’s resort is a blend of historic architecture and thoughtful modern upgrades. These features include:
- Mediterranean-inspired design and architecture
- Ocean, Intracoastal, and marina view rooms with upscale amenities
- Boca Beach Club access for surfing, golf, tennis, FlowRider, boating, and kids’ programs
- 11 award-winning restaurants, plus a spa that topped Condé Nast Traveler’s national rankings
This resort is where beach life meets five-star service in a setting designed for business and pleasure alike.
This property features 11 award-winning restaurants to choose from, and guests can also unwind with the ultimate spa experience at the hotel’s spa. Voted the No. 1 spa in the country (Condé Nast Traveler’s Readers’ Choice Awards) this resort offers a wide selection of services, including wraps, facials and massages. Boca Raton Resort also received the TripAdvisor Certificate of Excellence in 2017.
Meet Your Culinary Leader
Executive Chef Andrew Roenbeck brings over 30 years of high-profile culinary experience to The Boca Raton. A Culinary Institute of America alumnus, Chef Roenbeck has honed his craft across luxury resort kitchens and under Michelin-trained chefs. He has led the resort through decades of culinary leadership, mentoring trainees like you along the way.
Housing for this program is provided by the Boca Raton resort, you will be housed as well as sharing a room with fellow program participants in a fully furnished house or apartment complex.
Housing is payroll deducted at a rate of $125.00 USD per week inclusive of all utilities*.
You will be required to pay a security deposit of $100 USD at the start of your program*
*subject to change
