Duration
6 Months
Work Type
Culinary Arts
Dates
2025
Wage
$20.50 per hour
Hours
32+ hours per weekCook Up Adventure at Loews Hotels — Universal Orlando Resort
Think kitchens with views of theme park thrills. Think learning under culinary pros while enjoying Orlando’s epic energy. That’s your reality with the Loews Hotels Culinary Internship at Universal Orlando Resort.
Whether you’re an international student or recent grad, this is your chance to train with prestige hospitality just steps from some of the world’s most exciting attractions.
Why this internship is one part career-launchpad, one part dream trip:
- Choose your rhythm: Pick a 6- or 12-month track that fits your timeline and ambition.
- Culinary skills meet cultural immersion: Intern across three key food zones — Banquets & Events, Signature Dining, and Casual Concepts — with mentorship from seasoned chefs.
- Live where others vacation: You’ll work inside one of six Loews Hotels at Universal Orlando Resort, offering a fully immersive resort lifestyle — think early rides, water taxis, and access to phenomenal theme park amenities.
This is more than a placement — it’s your backstage pass to Orlando’s famed hospitality scene, wrapped up in kitchen expertise and cultural exchange. Expect fast-paced practice in high-volume kitchens, mentorship from industry leaders, and the chance to season your career with unforgettable moments.
Want to explore kitchen life — with rollercoaster views? Let’s make it happen.
What you’ll do on the program
Culinary Rotations & Training Plan
Your journey kicks off with a thoughtfully structured training plan designed to introduce you to every aspect of culinary operations. You’ll rotate through:
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Banquets & Events: Learn to coordinate menus and execute large-scale service
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Signature Dining Outlets: Hone skills in elevated cuisine and plating
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Casual Dining Concepts: Master flow, speed, and flavor in laid-back settings
You’ll build your knowledge in a well-rounded way—prepping, plating, and presenting guests with dishes that delight and impress.
What You’ll Learn & Gain
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Real-time culinary experience in fast-paced environments
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Kitchen operations, menu understanding, and team coordination
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Exposure to diverse food styles—from fine dining to family-friendly bites
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Hospitality and service standards backed by a leading US resort brand
Compensation & Schedule
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Pay Rate: $20.50 USD/hour
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Minimum Hours: 32 per week
You’ll earn while you learn—and enjoy all the benefits of training at an internationally renowned hospitality hotspot.
Your Home Base — All Training Grounds
Your culinary internship takes place at one of Loews Hotels nestled within Universal Orlando Resort — the pride of Orlando’s vacation galaxy. With six unique hotels, each offers a distinct vibe while sharing exclusive resort benefits like water taxi access, early park admission, and seamless transport.
Loews Portofino Bay Hotel
Channel la dolce vita in a luxurious Italian seaside village—right in Orlando. With nine restaurants, cobblestone streets, and charming piazzas, this iconic hotel brings European elegance to your everyday training. It was the first hotel to anchor Universal’s resort expansion in 1999 and continues to charm with its romantic, upscale atmosphere.
Hard Rock Hotel
Where rock star swagger meets casual cool. Blue-lit pools, mission-style architecture, and iconic memorabilia make every workday feel like part of the show. A place where style, spontaneity, and flavor meet—perfect for creative chefs with personality.
Loews Royal Pacific Resort
Escape to the tropics without leaving the parks. Think bamboo accents, waterfall-styled pools, and tropical dining — including Emeril’s Tchoup Chop and even a Luau. Training here means mastering service in lush, rum-infused spaces that feel like an island retreat.
Loews Sapphire Falls Resort
Float into “island time” amid cascading waterfalls, steel-drum rhythms, and a resort pool that’s more lagoon than splash zone. Caribbean-inspired design meets laid-back luxury — a perfect backdrop for learning hospitality under palm trees and sunshine.
Why It Matters for Your Culinary Journey
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Themed Ambience, One-of-a-Kind Training: Each hotel’s unique theme shapes how guests experience dining—so you’ll learn to tailor service atmospheres across upscale, fun, and cultural settings.
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Diverse Dining Expertise: Training isn’t just about food; it’s also about creating memorable moments—whether behind a fine-dining counter or casual café in paradise.
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Resort-Perks That Work for You: Early park entry, cross-resort access, and quick transport mean more time to explore while staying professionally grounded.
Where You’ll Live
On this program, participants are responsible for sourcing their own accommodation in Orlando. But don’t worry — we’ve got your back.
We’ll provide helpful resources and insider tips on the best areas to live, where to look, and how to find a safe, comfortable place that suits your vibe and budget.
