Duration
12 MonthsWork Type
Rooms DivisionDates
TBCWage
$24 USD per hourHours
Min 32 hours per weekRooms Division and Food & Beverage Internship Program
Are you ready to launch your hospitality career in a dynamic and prestigious environment? The Sonesta White Plains Downtown offers a unique internship program focused on Rooms Division and Food & Beverage management. Nestled in the vibrant city of White Plains, New York, this program provides aspiring hospitality professionals with unparalleled opportunities to learn, grow, and excel in the industry.
Throughout this comprehensive internship, you’ll gain invaluable hands-on experience in either Rooms Division or Food & Beverage operations. In the rooms division program, you’ll master front office operations, housekeeping management, and guest services, ensuring you understand the full spectrum of hotel operations. The food & beverage program will immerse you in the intricacies of restaurant management, banquet services, and room service, providing a well-rounded understanding of the hospitality field.
Our program is designed to develop future leaders in the hospitality industry. You’ll participate in leadership training sessions, workshops, and real-world projects that hone your management skills and operational knowledge. Working alongside a diverse team of experienced professionals, you’ll build a strong foundation in customer service and operational excellence.
Sonesta White Plains Downtown, is located less than 1 hour from Mnahattan and is known for its luxurious accommodations and top-notch amenities. With modern, well-appointed rooms, a state-of-the-art fitness center, and acclaimed dining options, the hotel offers an enriching and engaging environment. Join Sonesta White Plains Downtown and take the first step towards a successful career in hospitality.


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Rooms Division Training: Gain hands-on experience in front office operations, housekeeping management, and guest services. Learn the intricacies of hotel operations and enhance your skills in delivering exceptional guest experiences.
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Food & Beverage Management: Engage in various aspects of food and beverage operations, including restaurant management, banquet services, and room service. Develop your understanding of F&B strategies, cost control, and customer satisfaction.
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Leadership Development: Participate in leadership training sessions and workshops designed to cultivate management skills and operational knowledge.
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Cultural Immersion: Work alongside a diverse team and interact with guests from around the world, enriching your cultural awareness and professional network.
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Competitive Compensation: Earn $24.00 per hour with a guaranteed minimum of 32 hours per week, ensuring a rewarding and supportive work environment.
Housing on this program is self sourced but Yummy Jobs is on hand to help with suggestions and resources on where to look.